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IMAGES
Here are images for better barbecue!
Tangy Barbecue Glaze
Before we get into the details, glazing IS NOT basting, but is done using a sweet barbecue sauce to produce a beautiful glaze prior to serving. That having been said, let's continue...
Just about anything can be glazed as long as there it is not being cooked over the direct hot heat. Here you can see chicken has been glazed to make a great presentation. The glaze is gently applied to the meat so as to produce a thin layer, which when allowed to cook under low temperatures for about 30 minutes will produce a beautiful peice of meat for serving.
Good Luck!
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Here is a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
