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IMAGES
Here are images for better barbecue!
Wonderful Glazed Pork Ribs
Before we get into the details, glazing IS NOT basting, but is done using a sweet barbecue sauce to produce a beautiful glaze prior to serving. That having been said, let's continue...
As you can see, the sauce is gently applied to
the meat so as to produce a thin layer, which
when allowed to cook under low temperatures
for about 30 minutes will produce a beautiful
peice of meat for serving.
Good Luck!
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Here is a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
